The Red Bud Chamber of Commerce’s Business of the Month for October was The Burnt End.
After several years of doing competition barbecue and catering, in 2017 Donna and Terry Reinhardt opened up The Burnt End at 101 East Market Street in downtown Red Bud and have been serving up delicious barbecue there ever since.
The Burnt End is open Thursday and Friday 11 a.m. – 8 p.m., Saturday and Sunday 12-8 p.m., and Monday 11 a.m. – 8 p.m. For more on the restaurant, visit their website at www.theburntendbbq.com or their Facebook page.